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    The Billowing Business of Sadler’s Smokehouse

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    Meat & Poultry

    Authentic barbecue connotes many sights and sounds that can trigger salivary glands, tear ducts and pupil dilation, not to mention early-onset meat sweats. Commercial production of slow-smoked meats that compares with the bark and savory appeal of products from seasoned pit bosses is a challenge most processors aspire to achieve, but few accomplish. Sadler’s Smokehouse is an exception.
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